Small Monogram Cake
Serves approx. 6
Cake size: 12″ x 6″
Starting price $85
Great for all ocassions
One Tier Cakes
Large Monogram Cake
Serves approx. 10
Cake size: 16″ x 8″
Starting price $130
Standard One Tier
Serves approx. 12-15
Cake size: 6″ round
Starting price $175
Large One Tier
Serves approx. 35-45
Cake size: 8″ round
Starting price $260
For special ocassions
Two Tier Cakes
Mini Two Tier
Serves approx. 20-25
Cake size: 4″ x 6″ round
Starting price $240
Medium Two Tier
Serves approx. 45-65
Cake size: 6″ x 8″ round
Starting price $320
Large Two Tier
Serves approx. 100-120
Cake size: 8″ x 10″ round
Starting price $500
Baked Goods
Desserts
Alfajores
(Dozen)
$21.50
Traditional Macaroons
(Dozen)
Starting at $45
Mini Cupcakes
(Dozen)
Starting at $40
Cupcakes
(Dozen)
$85
Donuts
$45
Custom Jars
$45
Cake Jars
$60
Cover Oreos
$48
Chocolate Hearts
$8 ea
The perfect gift
Gift Boxes
Alfajores Box
(Dozen. Optional heart shape)
$21.50
Small Deluxe Box
A mix of our baked goods and custom items
$85
Deluxe Box
A mix of our baked goods and custom items. Personalized.
$150
One price cover it all, even delivery!
Event Packages
Platinum Package
Small three tier cake. Serves approx. 60 – 80
Starting at $700.00
Golden Package
Best seller! Three Tier Cake. Serves approx. 100 – 120
Starting at $850
Grace and Ingrid Events (Add on)
Dessert Table Design, Ballons, Cake Stands, Beer Wall, rentals and more.
Ask for price
SIGNATURE
Cake Flavors
Peruvian Chocolate
Our Homemade Cacao Sauce or Dulce de Leche, on Swiss Meringue Buttercream (Vanilla or Chocolate)
Buttery Vanilla
Our Blend of Dulce de Leche, Nutella, or Lemon Curd. On Swiss Meringue Buttercream (Blueberry, Vanilla or Chocolate buttercream)
Lemon Olive Oil
Our rich Lemon Curd, Blueberry Pure, or Dulce de Leche, on Swiss Meringue buttercream (Lemon, Blueberry, Vanilla.
Coconut
Our lightest and delightful dairy free cake with tasteful coconut and usually filled with sweet guava fruit filling.
Strawberry
Our most traditional cake specially hand made with two pounds of strawberries marinated in lemon, the old school way